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French Chicken in a Pot
This is the BEST chicken ever!! Tender and succulent chicken; you should try this French version in Dutch oven. This recipe for roast chicken from Cook’s Illustrated magazine adapts a French...
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Company Coffeecake
I love this Coffeecake! It’s perfect for any breakfast/brunch menu served with coffee, tea or hot chocolate, or serve as a dessert with a scoop of ice cream at dinner time! Need to bring a dessert to...
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Corn Salad
Corn Salad Sweet corn kernels, diced tomatoes, and scallions are tossed with fresh cilantro and citrus for a no-cook summer… Ingredients 5-6 ears fresh corn on the cob 2-3 medium vine tomatoes,...
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Potato Soup Mix
1 3/4 C instant mashed potatoes 1 1/2 C dry milk 2 T instant chicken bouillon 2 tsp dried minced onion 1 tsp dried parsley 1/4 tsp ground white pepper 1/4 tsp dried thyme 1/8 tsp turmeric 1 1/2 tsp...
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Homemade Buttermilk Biscuits
Leslie’s Homemade Buttermilk Biscuits These are my favorite biscuits! Dipping them in butter before baking makes a very crisp crust; the insides are light and fluffy! Perfect! Makes 8-10 biscuits 2 C...
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